High-quality xanthan gum

Xanthan gum is mainly used as a thickener, stabilizer and emulsifier in food processing and is widely applied in various food categories. 1. Dairy products and frozen desserts When used in yogurt and probiotic drinks, it can prevent protein precipitation and layering, making the texture more uniform...

The sources of xanthan gum and carrageenan are completely different. Xanthan gum is a product of microbial fermentation, while carrageenan is an extract from natural plants (seaweed). 1. Source of xanthan gum: Microbial fermentation Xanthan gum does not come from natural plants or animals. It is pro...