Introduction
Chymosin (CAS No. 9001-98-3) is a specific proteolytic enzyme. Its core function is to break down κ-casein in milk, causing it to coagulate quickly to form curds. It is a key raw material in the dairy industry such as cheese making.
Its main sources are divided into three categories: traditional animal sources (e.g., extracted from the abomasum of calves), mainstream microbial sources (e.g., mold fermentation, which has low cost and stable supply), and less commonly used plant sources (e.g., extracted from figs). As a compliant food additive, it is approved for use worldwide. As long as it meets standards, its safety is guaranteed. In addition to dairy products, it is also used in small amounts in fields such as food protein modification and biological research.
Numéro d'article :
9001-98-3Commande (MOQ) :
25kgsPaiement :
T/T;LC;CREDIT PAYMENTOrigine du produit :
ChinaCouleur :
white/ light yellowPort d'expédition :
Main Port,ChinaDélai de mise en œuvre :
All The Way AroundPoids :
25kg/drum
Specification
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PROTOCOL |
SPECIFICATIONS |
RESULTS |
METHOD |
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FORMULA:Sodium Chloride,Chymosin |
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PHYSICAL &CHEMICAL ANALYSIS |
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Description Taste Loss on drying |
Off white-Brown grey powder Slightly salty taste ≤ 7.00 % |
Off-white powder Slightly salty taste 6.22 % |
Visual Organoleptict USP<731> |
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ACTIVITY |
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International Milk Clotting Unit |
≥ 30,000 IMCU/g |
15,934.00 IMCU/g |
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MICROBIOLOGICAL |
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Total aerobic microbial count Total yeasts and molds E Coli (in 25g) Salmonella (in 25g) Coliform |
≤ 5000 CFU/g ≤ 50 CFU/g Absent Absent ≤ 30 CFU/g |
110 <10 Complies Complies <10 |
USP<2021> USP<2021> USP<2022> USP<2022> FDA BAM Ch.4 |
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HEAVY METALS |
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Lead Mercury Cadmium Arsenic |
≤ 3 ppm ≤ 0.1 ppm ≤ 1 ppm ≤ 1 ppm |
ND ND ND ND |
USP<2232> USP<2232> USP<2232> USP<2232> |
Application
The uses of chymosin (CAS No. 9001-98-3) are centered on the dairy industry, while also covering a few other fields, which can be specifically divided into two categories:
1.Core uses: Supporting the dairy industry (accounting for over 90%) This is its most important application scenario, with the core role of coagulating milk casein to provide a foundation for dairy production.
Cheese making: As a key raw material, it specifically breaks down κ-casein in milk, causing the milk to quickly coagulate to form curds. Subsequently, through processes such as cutting, heating, and pressing, cheese is made. At the same time, it can enhance the flavor and texture of cheese, and is an indispensable ingredient in both traditional and modern cheese production.
Other dairy product processing: Used in the production of products such as yogurt and whey protein separation, it helps improve the texture and stability of products and enhances the quality of finished products.
2.Secondary and potential uses Food protein modification: Used in small amounts in the processing of soy products and meat as a protein modifier to optimize the taste and structure of products.
FAQ
1:Can I get some samples before bulk order?
Most products provide free samples, but the shipping cost be paid by customers.
2: What's your MOQ?
Normally our MOQ starts from 1000kgs,it depend on products.
3: Which kind of payment terms do you accept?
Payment terms can be T/T;LC;CAD;OA;DP and DA.
4.How to place an order?
Firstly we need to confirmed the product, price, quality and the payment terms;Then we will send you the pro formal invoice, with this you will send us the Purchase order or draft LC;After we received the deposit or confirmed LC,we started the preparation of the order.
5:How about your delivery time?
A: Generally, it will take 5 to 7 days after receiving the deposit or confirmed LC.
6:How do you treat quality complaint?
A:Firstly,our product department will control the quality possibility to 0;But if it happened, we will check the real reason and will give you the solution accordingly.
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